NUTORAS MASCARPONE 250GM

Mascarpone is an Italian cheese made by curdling milk cream. It is a thick, double or triple cream, soft cheese with a very high fat content ranging from 60% to 75%. The resulting rich butterfat content makes the cheese an essential ingredient in Italian recipes like Tiramisu and cheesecakes. The texture of Mascarpone ranges from smooth, creamy to buttery, depending on how it is processed during cheesemaking. Mascarpone is used in both sweet and savory dishes. It is added to enhance the flavour of the dish without overwhelming the original taste

NUTORAS MASCARPONE 250GM

SKU: 427
₹375.00Price