Blue Elephant Thai Yellow curry paste is made by frying yellow curry paste with spices (whole mustard, turmeric, cumin and coriander seeds). Fried and combined with coconut cream, prawns and a few vegetables, Yellow curry paste will give you a non spicy and very aromatic Thai yellow curry.
Thai yellow curry paste is so versatile, you'll want to try it with a variety of meat, seafood, noodle and soup recipes. This fragrant yellow curry paste makes Thai food easy to cook, and quick as well.
This Yellow curry is one of the most famous Thai cuisine dish. This paste is composed of spices, herbs and peppers. The presence of coconut milk softens the flavor of curry.
Our Thai Yellow Curry paste is gluten free ready to heat and its creamy and mild flavor will win your heart. This authentic sauce is made in Thailand from Thai fresh ingredients only.
This paste should be fried briefly in oil (preferably coconut oil) to release its fragrances before adding the thickest coconut milk available. Country of Origin Thailand