Red Curry paste is made by pounding dried red chili, lemongrass, garlic, shallot and galangal. Its texture is thick, rich in flavour with a hint of spiciness.
You can use red curry paste in any curry to get the spicy, delicious and aromatic Thai curry.
This ready-to-use paste, if used in your cooking process lends a delightful aroma and flavor to your Thai curry.
Thai red curry paste is available as 100 percent vegetarian (without shrimp paste) and so these can be served to vegetarians too.
Thai red curry paste will give you a spicy mouthwatering Thai red curry just add water or coconut milk to make Thai curry in minutes. Country of Origin Thailand.