Thai jasmine rice has been crowned the world best rice variety for its flavour and fragrance for several consecutive years by the international rice trace convention! It has the best aroma, taste, texture, and shape which wins over everybody’s hearts. Long grains, which become soft and slightly sticky when cooked, go perfectly with Thai cuisine and curries as they subtly highlight their taste. Jasmine rice goes good with both Veg and Non-veg preparations. To make sure you get the best of it, we at Blue Elephant source exclusively 100% Thai Jasmine rice thanks to a precise sorting process. Although Thai Jasmine Rice is grown in many parts of Thailand, we thrive to source it mainly from Isaan (North East of Thailand), in the Surin province, where the soil makes probably the best quality of Hom Mali. Master Chef and Founder of Blue Elephant Group, Nooror Somany Steppe is recognized as a leading Ambassador of Thai Cuisine. Products are of the finest quality with premium standards and are certified GMP, HACCP and BRC. With distribution to 35 countries, the Blue Elephant brand has strong international recognition. Products are beautifully packaged & approachable for anyone to cook authentic Thai cuisine at home. Chef Nooror opened the first Blue Elephant restaurant in 1980 to share her love and knowledge of Thai cuisine. Now, you can quickly and easily create these new or familiar flavours in your kitchen at home. Blue Elephant Royal Thai Cuisine products are granted the Thailand Trust Mark, which is a symbol of excellence and trusted quality given to Thai products made in Thailand.
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